Several kinds of mycorrhizal mushrooms are now used as food worldwide. Mycorrhizal
mushrooms symbiotically associate with host plants and depend largely on the host plant for …

Accurate identification of edible ectomycorrhizal (ECM) mushrooms and their host trees in
nature is key to commercial production for consumption. For the first time we describe the …

Tricholoma bakamatsutake is a delicious and nutritious ectomycorrhizal fungus. However, its
cultivation is hindered owing to limited studies on its symbiotic relationships. The symbiotic …

Mycelial growth of an isolate of T. bakamatsutake was tested in media with C/N ratio ranging
from 0 to 50 and with 32 carbon and 12 nitrogen sources. The isolate grew best at the C/N …

Tricholoma bakamatsutake, which forms its fruit body in oak forests, is similar to T. matsutake
in shape and odor; therefore, it is expected to have a high economic value similar to T …

Partial nucleotides of the 18S rDNAs of Tricholoma bakamatsutake were sequenced and
compared with those of six ectomycorrhizal fungi and a tree. Two probes, Probes 1 and 2 …

Tricholoma bakamatsutake is one of the edible ectomycorrhizal mushrooms as an allied
species of Tricholoma matsutake. This is the first report on physical characteristics of T …

摘要研究了80 种中草药浸提液对培养基中松茸T2 菌株生长的影响. 结果表明: 其中50
种中草药对T2 菌株生长抑制率高于10%, 26 种的影响较小. 天葵子, 白豆蔻, 鱼腥草和雷公藤4 …

Sikhae is a Korean traditional beverage of saccharified rice. Its factory waste (SFW) is
usually thrown away instead of being used. We developed a cheap substrate of SFW for use …

The relationship between cumulative heat units and fruit-body emergence of Tricholoma
bakamatsutake was examined by using the method used for estimating dates of adult …