Over the last years, polysaccharides have been linked to antioxidant effects using both in
vitro chemical and biological models. The reported structures, claimed to act as antioxidants …

Polysaccharides are a kind of natural biopolymers and have been widely applied in various
fields, especially biomedical applications, due to their fascinating properties, such as …

Severe hemorrhage has posed a serious threat to the health and even life of civilian and
military populations and brought serious economic losses. Consequently, it is imperative to …

Carbohydrate polymers with unique chemical composition, molecular weight and functional
chemical groups show multiple potentials in drug delivery. Most carbohydrate polymers such …

Polysaccharides, as one of the most prominent natural biopolymers, display numerous
biological activities and industrial applications. Nevertheless, some polysaccharides lack …

Plant polysaccharides represent a natural source material characterized by high ubiquity,
abundance and biological activities that can be utilised as organic matter in numerous …

To tackle antimicrobial resistance, a global threat identified by the United Nations, is a
common cause of healthcare-associated infections (HAI) and is responsible for significant …

Garlic is a common food, and many of its biological functions are attributed to its components
including functional carbohydrates. Garlic polysaccharides and oligosaccharides as main …

Nowadays, consumers are increasingly aware of the relationship between diet and health,
showing a greater preference of products from natural origin. In the last decade, seaweeds …

In order to fully investigate the anti-aging value of the plants polysaccharides, the
fermentation method was applied to modify the Polygonatum kingianum polysaccharides …