Background Effects of major dietary macronutrients on glucose-insulin homeostasis remain
controversial and may vary by the clinical measures examined. We aimed to assess how …

Metabolic syndrome (MetS) consists of several medical conditions that collectively predict
the risk for cardiovascular disease better than the sum of individual conditions. The risk of …

Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints
on both minor and major issues impacting on public health. With an evolutionary perspective …

This Opinion of the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) deals
with the establishment of Dietary Reference Values for carbohydrates and dietary fibre …

Obesity and its related co-morbidities, namely type 2 diabetes (T2D), pose a significant
global public health problem. Insulin resistance (IR) in muscle and liver is the core …

The long-term impact of dietary carbohydrate type, in particular sucrose, on insulin
resistance and the development of diabetes and atherosclerosis is not established. Current …

A population-based cross-sectional study was carried out in the northern neighbourhoods of
Ouagadougou (Burkina Faso), to examine the relationship of nutritional deficiencies and …

The present study was conducted to determine the association between fibre intake and
insulin resistance in 264 women using a cross-sectional design. Insulin resistance was …

A cross-sectional design was used to evaluate the relationship between fiber intake and
insulin resistance, indexed using HOMA (homeostatic model assessment), in a National …

Objective To assess insulin sensitivity in patients with systemic lupus erythematosus (SLE)
in response to a meal tolerance test (MTT). Methods In this cross‐sectional study, 33 adult …