To date, one of the most heavily cited assessments of caffeine safety in the peer-reviewed
literature is that issued by Health Canada (Nawrot et al., 2003). Since then,> 10,000 papers …

Caffeine ranks as one of the top most commonly consumed dietary ingredients throughout
the world. It is naturally found in coffee beans, cacao beans, kola nuts, guarana berries, and …

Caffeine is probably the most frequently ingested pharmacologically active substance in the
world. It is found in common beverages (coffee, tea, soft drinks), in products containing …

Caffeine (1, 3, 7-trimethylxanthine) is the most consumed psychoactive substance in the
world, acting by means of antagonism to adenosine receptors, mainly A1 and A2A. Coffee is …

Coffee is a complex mixture of chemicals that provides significant amounts of chlorogenic
acid and caffeine. Unfiltered coffee is a significant source of cafestol and kahweol, which are …

Low birth weight (LBW) is one of the main predictors of infant mortality. The global incidence
of LBW is around 17%, although estimates vary from 19% in the developing countries …

Polycystic ovary syndrome (PCOS) is endocrine disorder in women of reproductive age,
which leads to reproductive, hormonal and metabolic abnormalities. Due to the presence of …

Several prospective epidemiologic studies over the past 4 y concluded that ingestion of
caffeinated and decaffeinated coffee can reduce the risk of diabetes. This finding is at odds …

Report of the British Nutrition Foundation's Task Force Chairman of the Task Force:
Professor Malcolm Jackson, University of Liverpool Plants: Diet and Health is an extremely …

Tea is the most widely used ancient beverage in the world and black tea possesses many
biological effects on the organisms. It acts as an effective antioxidant because of its free …