With the growing concerns over environmental degradation and the increasing demand for
sustainable materials, eco-friendly composites have gained considerable attention in recent …

The evolving field of food technology is increasingly dedicated to developing functional
foods. This study explored bioactive peptides from sunflower protein isolate (SPI), obtained …

The non-nutritional health benefits of sprouts are unconfirmed. Thus, nine sprout methanolic
extracts were tested for phytoconstituents and antioxidant activity. The TPC, TCC, TFC, TAC …

This research investigated the synthesis of biochar through the direct pyrolysis of pre-
roasted sunflower seed shells (SFS) and peanut shells (PNS) and compared their …

This study investigated ameliorative effects of dietary oyster mushroom (Pleurotus ostreatus)
spent substrate (OMSS) in broiler chickens fed diets supplemented with combined marula …

In the present work, ginger essential oil (GEO) loaded chitosan (CS) based films
incorporated with varying concentrations of gelatin (GE) were fabricated and dried at …

The increase in food waste worldwide is emerging as a serious and threatening issue of the
food supply chain (Tonini et al., 2018). The Food and Agriculture Organization of the United …

Black oil sunflower seeds (Helianthus annuus L) are the preferred feed for wild birds due to
their high calorie content and their thin hulls. However, the oils can spoil easily in humid and …

The current impacts of climate change necessitate the promotion and use of renewable
energy sources to avert the growing environmental and health concerns emanating from …

Sustainability has become a critical component of materials research. Plastic disposal is a
major problem facing us. Along with recycling, bioplastics have emerged as a potential …