[HTML][HTML] Preparation and characteristics of alginate microparticles for food, pharmaceutical and cosmetic applications

A Łętocha, M Miastkowska, E Sikora - Polymers, 2022 - mdpi.com
Alginates are the most widely used natural polymers in the pharmaceutical, food and
cosmetic industries. Usually, they are applied as a thickening, gel-forming and stabilizing …

Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review

N Nezamdoost-Sani, MA Khaledabad, S Amiri… - Food Bioscience, 2023 - Elsevier
Natural hydrogels such as alginate are hopeful gadgets for cellular encapsulation, drug
delivery, and many others because of their properties, such as biodegradable and non-toxic …

Survivability of probiotics encapsulated in kelp nanocellulose/alginate microcapsules on microfluidic device

K Wang, J Ni, H Li, X Tian, M Tan, W Su - Food Research International, 2022 - Elsevier
Probiotics are living microorganisms that can produce health benefits to the host only when
they are ingested in sufficient quantities and reach the intestines active state. However, the …

Preparation and characterization of bilayered microencapsulation for co-delivery Lactobacillus casei and polyphenols via Zein-chitosan complex coacervation

L Ma, C Su, X Li, H Wang, M Luo, Z Chen, B Zhang… - Food …, 2024 - Elsevier
This study aimed to explore the feasibility of using a complex coacervation reaction of Zein
and chitosan (CS) to construct bilayer microencapsulation with both hydrophobic inner core …

A review on probiotic microencapsulation and recent advances of their application in bakery products

D Arepally, RS Reddy, TK Goswami… - Food and Bioprocess …, 2022 - Springer
The present consumer market is concerned about a healthy diet and the demand for such
products has been on the rise. Intense research has been conducted on gut microbiota for …

[HTML][HTML] Microencapsulation of Lactobacillus rhamnosus HN001 by spray drying and its evaluation under gastrointestinal and storage conditions

P Barajas-Álvarez, M González-Ávila… - LWT, 2022 - Elsevier
The consumption of Lactobacillus rhamnosus HN001 enhances human gastrointestinal
health. However. L. rhamnosus viability decreases during food processing, storage, and …

Carbohydrate polymer-based carriers for colon targeted delivery of probiotics

W Zhang, A Sadeghi, AC Karaca, J Zhang… - Critical Reviews in …, 2023 - Taylor & Francis
Probiotics (PRO) have been recognized for their significant role in promoting human health,
particularly in relation to colon-related diseases. The effective delivery of PRO to the colon is …

[HTML][HTML] Application of encapsulation strategies for probiotics: from individual loading to co-encapsulation

S Agriopoulou, M Tarapoulouzi, T Varzakas, SM Jafari - Microorganisms, 2023 - mdpi.com
Consumers are increasingly showing a preference for foods whose nutritional and
therapeutic value has been enhanced. Probiotics are live microorganisms, and their …

Polyelectrolytes-stabilized liposomes for efficient encapsulation of Lactobacillus rhamnosus and improvement of its survivability under adverse conditions

SF Hosseini, B Ansari, A Gharsallaoui - Food Chemistry, 2022 - Elsevier
To improve the survivability of Lactobacillus rhamnosus probiotics, nanoliposomes (NLs)
coated with chitosan (CH)-gelatin (GE) polyelectrolytes have been synthesized and …

[HTML][HTML] The application of encapsulation technology in the food Industry: Classifications, recent Advances, and perspectives

Y Xu, X Yan, H Zheng, J Li, X Wu, J Xu, Z Zhen, C Du - Food Chemistry: X, 2024 - Elsevier
Encapsulation technology has been extensively used to enhance the stability, specificity,
and bioavailability of essential food ingredients. Additionally, it plays a vital role in improving …