[HTML][HTML] Preparation and characteristics of alginate microparticles for food, pharmaceutical and cosmetic applications
A Łętocha, M Miastkowska, E Sikora - Polymers, 2022 - mdpi.com
Alginates are the most widely used natural polymers in the pharmaceutical, food and
cosmetic industries. Usually, they are applied as a thickening, gel-forming and stabilizing …
cosmetic industries. Usually, they are applied as a thickening, gel-forming and stabilizing …
Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review
N Nezamdoost-Sani, MA Khaledabad, S Amiri… - Food Bioscience, 2023 - Elsevier
Natural hydrogels such as alginate are hopeful gadgets for cellular encapsulation, drug
delivery, and many others because of their properties, such as biodegradable and non-toxic …
delivery, and many others because of their properties, such as biodegradable and non-toxic …
Survivability of probiotics encapsulated in kelp nanocellulose/alginate microcapsules on microfluidic device
Probiotics are living microorganisms that can produce health benefits to the host only when
they are ingested in sufficient quantities and reach the intestines active state. However, the …
they are ingested in sufficient quantities and reach the intestines active state. However, the …
Preparation and characterization of bilayered microencapsulation for co-delivery Lactobacillus casei and polyphenols via Zein-chitosan complex coacervation
L Ma, C Su, X Li, H Wang, M Luo, Z Chen, B Zhang… - Food …, 2024 - Elsevier
This study aimed to explore the feasibility of using a complex coacervation reaction of Zein
and chitosan (CS) to construct bilayer microencapsulation with both hydrophobic inner core …
and chitosan (CS) to construct bilayer microencapsulation with both hydrophobic inner core …
A review on probiotic microencapsulation and recent advances of their application in bakery products
The present consumer market is concerned about a healthy diet and the demand for such
products has been on the rise. Intense research has been conducted on gut microbiota for …
products has been on the rise. Intense research has been conducted on gut microbiota for …
[HTML][HTML] Microencapsulation of Lactobacillus rhamnosus HN001 by spray drying and its evaluation under gastrointestinal and storage conditions
P Barajas-Álvarez, M González-Ávila… - LWT, 2022 - Elsevier
The consumption of Lactobacillus rhamnosus HN001 enhances human gastrointestinal
health. However. L. rhamnosus viability decreases during food processing, storage, and …
health. However. L. rhamnosus viability decreases during food processing, storage, and …
Carbohydrate polymer-based carriers for colon targeted delivery of probiotics
Probiotics (PRO) have been recognized for their significant role in promoting human health,
particularly in relation to colon-related diseases. The effective delivery of PRO to the colon is …
particularly in relation to colon-related diseases. The effective delivery of PRO to the colon is …
[HTML][HTML] Application of encapsulation strategies for probiotics: from individual loading to co-encapsulation
Consumers are increasingly showing a preference for foods whose nutritional and
therapeutic value has been enhanced. Probiotics are live microorganisms, and their …
therapeutic value has been enhanced. Probiotics are live microorganisms, and their …
Polyelectrolytes-stabilized liposomes for efficient encapsulation of Lactobacillus rhamnosus and improvement of its survivability under adverse conditions
SF Hosseini, B Ansari, A Gharsallaoui - Food Chemistry, 2022 - Elsevier
To improve the survivability of Lactobacillus rhamnosus probiotics, nanoliposomes (NLs)
coated with chitosan (CH)-gelatin (GE) polyelectrolytes have been synthesized and …
coated with chitosan (CH)-gelatin (GE) polyelectrolytes have been synthesized and …
[HTML][HTML] The application of encapsulation technology in the food Industry: Classifications, recent Advances, and perspectives
Y Xu, X Yan, H Zheng, J Li, X Wu, J Xu, Z Zhen, C Du - Food Chemistry: X, 2024 - Elsevier
Encapsulation technology has been extensively used to enhance the stability, specificity,
and bioavailability of essential food ingredients. Additionally, it plays a vital role in improving …
and bioavailability of essential food ingredients. Additionally, it plays a vital role in improving …