It is important to continuously monitor the long-term impact of viticultural management
practices and assess opportunities for improving the environmental footprint of vineyard …

This paper presents a comprehensive review of ground agricultural robotic systems and
applications with special focus on harvesting that span research and commercial products …

Rapid and accurate detection of pesticide residue levels can help to prevent the harm of
pesticide residue. This study used visible/near-infrared (Vis-NIR)(376–1044 nm) and near …

Phenotypic information is of great significance for irrigation management, disease
prevention and yield improvement. Interest in the evaluation of phenotypes has grown with …

Red wine grapes require a constant follow-up through analytical chemistry to assure the
greatest wine quality. Wet chemical procedures are time-consuming and produce residues …

Grape is a fruit rich in various vitamins, and grape quality is increasingly highly concerned
with by consumers. Traditional quality inspection methods are time-consuming, laborious …

This paper introduces a tomography-like method for assessing grape maturation. It analyses
inner tissue spectra through point-of-measurement (POM) sensing. A multi-block …

Near-infrared (NIR) spectroscopy has been used to non-destructively and rapidly evaluate
the quality of fresh agricultural produce. In this study, two commercially available portable …

Texture characteristics are valuable parameters in the perceived quality and overall
acceptability of fresh fruit. The characterization of grape texture attributes, such as firmness …

Water status directly affects yield and crop quality in grapevines. Precision viticulture
demands the application of new available technologies and methodologies for accurate …