Crustacean aquaculture, dominated by shrimp, is a highly profitable food‐producing sector
in the world. However, a variety of biotic and abiotic stressors can have adverse effect on the …

Gastrointestinal (GI) cancers, especially gastric cancer and colorectal cancer (CRC),
represent a major global health burden. A large population of microorganisms residing in …

Abstract Methanotroph (Methylococcus capsulatus, Bath) bacteria meal is a kind of bacterial
protein meal (BPM) with an excellent nutrition profile. This study evaluated the effects of …

Disease and parasitism cause major welfare, environmental and economic concerns for
global aquaculture. In this review, we examine the status and potential of technologies that …

Multicellular organisms are constantly subjected to pathogens that might be harmful.
Although insects lack an adaptive immune system, they possess highly effective anti …

Antimicrobial peptides (AMPs) are widely distributed effector molecules that provide a first
line of defence for organisms that lack adaptive immunity, such as crustaceans. They also …

Marine invertebrates constantly interact with a wide range of microorganisms in their aquatic
environment and possess an effective defense system that has enabled their existence for …

Shrimp aquaculture is a rapidly growing sector that makes a significant economic
contribution. However, the aquaculture industry is confronted with significant challenges …

Nanoplastic is recognized as an emerging environmental pollutant due to the anticipated
ubiquitous distribution, increasing concentration in the ocean, and potential adverse health …

Crustaceans and in particular decapods (ie shrimp, crabs and lobsters) are a diverse,
commercially and ecologically important group of organisms. They are exposed to a range …