Background Research indicates that food parcels provided by food banks are nutritionally
poor. Food insecurity and the use of food banks are both rising, with detrimental effects on …

Poor dietary patterns leading to poorer health and increased health care use have affected
people living in disadvantaged economic circumstances in the UK for decades, which many …

A nutritionally balanced, environmentally friendly diet is a prerequisite for the coordinated
and sustainable development of human health and the environment. Acquiring a balanced …

Objective This study evaluates whether changes in weight among school‐aged youth in
California due to the COVID‐19 lockdown vary by social constructs of race/ethnicity and …

ABSTRACT A qualitative formative approach was used to explore food pantry clients' needs,
preferences, and recommendations regarding food received from food pantries. Fifty adult …

Food poverty and food waste are prominent societal challenges in the UK. To mitigate their
effects, social supermarkets (SSMs) provide high quality surplus food, usually not …

Food banks play a vital role in addressing the needs of people experiencing food insecurity.
Food banks rely on the food industry, particularly supermarkets, for food donations, and on …

A transition towards sustainable diets ensuring food security while preserving ecosystems is
necessary, but remains challenging. Low-income consumers, particularly those …

Objective Physical activity (PA) is an established adjunct therapy for pulmonary
hypertension (PH) patients to mitigate PH symptoms and improve quality of life. However …

Purpose This study explored colorectal and endometrial cancer survivors' experiences of
participation in a wearable intervention and the dimensions that influenced intervention …