Abstract Yam (Dioscorea spp.), known as an edible and medicinal tuber crop in China, has
been used historically for the treatment of diabetes, diarrhea, asthma, and other ailments in …

Background Pectins are acidic hetero-polysaccharides present in plant primary cell walls.
With strong and interesting gelation capacity, some plant-sourced pectins including …

The polysaccharide of yam was extracted by hot water method and purified by column
chromatography. The physicochemical properties of Chinese yam polysaccharide were …

The impacts of three extraction techniques, including hot water extraction (HWE),
pressurized water extraction (PWE), and microwave assisted extraction (MAE), on the …

In recent years, more and more hydrocolloids are explored and applied in the modification of
native starch, Mesona chinensis Benth gum (MCG) is considered as an economical and …

Polysaccharides are used in starch-based product formulations during processing for
improving the final quality of foods. The effects of polysaccharide-starch interactions on the …

Abstract Effect of different salt ions on the gel properties and microstructure of Mesona
blumes polysaccharide (MBP)-soy protein isolates (SPI) mixed gels were investigated …

Two water-soluble polysaccharides were extracted and purified from mung bean (Vigna
radiate) skin by cellulose-enzyme assisted extraction (MBP-1) and hot-water extraction …

This study obtained two novel polysaccharides from okra by enzyme-assisted and combined
enzyme-ultrasonic methods while comparing with previously established hot-water …

The aim of this study was to investigate the delivery of functional factor β-carotene by
emulsion stabilized with whey protein isolate-Mesona chinensis polysaccharide (WPI-MCP) …