Glycosylation is a prevalent, yet heterogeneous modification with a broad range of
implications in molecular biology. This heterogeneity precludes enrichment strategies that …

Glycosylation is one of the most prevalent posttranslational modifications that profoundly
affects the structure and functions of proteins in a wide variety of biological recognition …

Galacto‐oligosaccharides (GOS) have now been definitely established as prebiotic
ingredients after in vitro and animal and human in vivo studies. Currently, GOS are produced …

Non-digestible oligosaccharides (NDOs) are low molecular weight carbohydrates of
intermediate in nature between simple sugars and polysaccharides. They can be obtained …

Abstract β-Glucosidases (3.2. 1.21) are found in all domains of living organisms, where they
play essential roles in the removal of nonreducing terminal glucosyl residues from …

Plants contain numerous glycoconjugates that are metabolized by specific
glucosyltransferases and hydrolyzed by specific glycosidases, some also catalyzing …

It is becoming ever clearer that the presence of carbohydrate units in naturally occurring
structures and their mimetics has a dramatic effect on their physical, chemical, and biological …

Abstract β-Glucosidases (3.2. 1.21) are found in all domains of living organisms, where they
play essential roles in the removal of nonreducing terminal glucosyl residues from …

Carbohydrates have been shown to play important roles in biological processes. The pace
of development in carbohydrate research is, however, relatively slow due to the problems …

Identifying the functional roles of carbohydrates in biological systems has been an area of
intense study in recent years. Although carbohydrates were once viewed only as inert …