Fermentation was traditionally used all over the world, having the preservation of plant and
animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation …

Our planet is currently facing unprecedented interconnected environmental, societal, and
economic dilemmas due to climate change, the outbreak of pandemics and wars, among …

Animal proteins from meat and goods derived from meat have recently been one of the
primary concerns in the quest for sustainable food production. According to this perspective …

This study aimed to investigate the performance of soy, pea, and rice proteins during high-
moisture extrusion (HME) to understand better how the plant proteins transform into a fibrous …

Alternate proteins are gaining popularity as a more sustainable and environmentally friendly
alternative to animal-based proteins. These proteins are often considered healthier and are …

This study explored the potential of sous-vide processing as a novel technique for
transforming low-moisture textured soy protein (TSP) into a product with high moisture …

Vegetarian and vegan diets are increasingly being adopted in Spain, a trend mainly driven
by ethical concerns for animal welfare and the environment. This has resulted in a growing …

Plant-based meat analogs have been shown to cause less harm for both human health and
the environment compared to real meat, especially processed meat. However, the intense …

Hybrid products, in which a portion of meat is replaced with plant proteins, could be an
effective solution to reduce meat consumption and its environmental impact, and provide …

Eating patterns, financial and time constraints, and food availability play a key role in the
wide variety of diets followed by young adults. As a result, many young consumers turn to …