Riboflavin alleviates the occurrence of anthracnose caused by Colletotrichum gloeosporioides in postharvest mango and the possible mechanisms involved
M Zhu, Z Yang, N Wang, L Chen, Y Xiao, L Yu, C Long… - Food Bioscience, 2024 - Elsevier
Colletotrichum gloeosporioides is a major pathogenic fungus that causes anthracnose in
stored mangoes, and it exhibits higher pathogenicity compared to Colletotrichum acutatum …
stored mangoes, and it exhibits higher pathogenicity compared to Colletotrichum acutatum …