Antioxidant, antiradical, and antimicrobial activities of polysaccharides obtained by microwave-assisted extraction method: A review

M Mirzadeh, MR Arianejad, L Khedmat - Carbohydrate polymers, 2020 - Elsevier
The antioxidant and antimicrobial activities of polysaccharides extracted by microwave-
assisted extraction (MAE) were reviewed. An ascending dose-dependent manner was found …

[HTML][HTML] A review of the structure, preparation, and application of NLCs, PNPs, and PLNs

Q Li, T Cai, Y Huang, X Xia, SPC Cole, Y Cai - Nanomaterials, 2017 - mdpi.com
Nanostructured lipid carriers (NLCs) are modified solid lipid nanoparticles (SLNs) that retain
the characteristics of the SLN, improve drug stability and loading capacity, and prevent drug …

[HTML][HTML] Ultrasound-assisted enzyme extraction and properties of Shatian pomelo peel polysaccharide

B Lin, S Wang, A Zhou, Q Hu, G Huang - Ultrasonics Sonochemistry, 2023 - Elsevier
In this study, Shatian pomelo peel was used as the raw material for extracting
polysaccharides using hot water extraction (HW) and ultrasonic-assisted enzyme (UVE) …

[HTML][HTML] Ultrasonic-microwave-assisted extraction for enhancing antioxidant activity of Dictyophora indusiata polysaccharides: The difference mechanisms between …

Y Zhang, Y Lei, S Qi, M Fan, S Zheng, Q Huang… - Ultrasonics …, 2023 - Elsevier
The purpose of this study is to investigate the effects of different extraction methods (hot
water-assisted extraction (HWE), microwave-assisted extraction (MAE), ultrasonic-assisted …

Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus)

Q Yuan, S Lin, Y Fu, XR Nie, W Liu, Y Su… - International Journal of …, 2019 - Elsevier
The impacts of three extraction techniques, including hot water extraction (HWE),
pressurized water extraction (PWE), and microwave assisted extraction (MAE), on the …

Characterization, antioxidant activities, and inhibition on α-glucosidase activity of corn silk polysaccharides obtained by different extraction methods

Y Jia, X Gao, Z Xue, Y Wang, Y Lu, M Zhang… - International Journal of …, 2020 - Elsevier
Abstract The polysaccharides (CSPw, CSPc, CSPa, and CSPu) were prepared by hot water
extraction, acid-assisted extraction, alkaline-assisted extraction, and ultrasound-assisted …

Optimization of microwave-assisted extraction of Sargassum thunbergii polysaccharides and its antioxidant and hypoglycemic activities

B Ren, C Chen, C Li, X Fu, L You, RH Liu - Carbohydrate polymers, 2017 - Elsevier
In the present work, optimization of microwave-assisted extraction of polysaccharides from
Sargassum thunbergii was investigated. The physicochemical properties, structural …

Effect of different non-conventional extraction methods on the antibacterial and antiviral activity of fucoidans extracted from Nizamuddinia zanardinii

M Alboofetileh, M Rezaei, M Tabarsa, M Rittà… - International journal of …, 2019 - Elsevier
In the current study, fucoidans from brown alga Nizamuddinia zanardinii were isolated with
conventional and non-conventional extraction procedures to evaluate the effects of recently …

Natural polysaccharides experience physiochemical and functional changes during preparation: A review

Y Yi, W Xu, HX Wang, F Huang, LM Wang - Carbohydrate polymers, 2020 - Elsevier
The preparation mainly composed of extraction, pre-purification and dehydration is essential
for the research and development of natural polysaccharides. The methods or conditions …

Plant/algal polysaccharides extracted by microwave: A review on hypoglycemic, hypolipidemic, prebiotic, and immune-stimulatory effect

M Mirzadeh, AK Lelekami, L Khedmat - Carbohydrate Polymers, 2021 - Elsevier
Microwave-assisted extraction (MAE) is an emerging technology to obtain polysaccharides
with an extensive spectrum of biological characteristics. In this study, the hypoglycemic …