Recent progress in the industrial and biomedical applications of tragacanth gum: A review

EN Zare, P Makvandi, FR Tay - Carbohydrate polymers, 2019 - Elsevier
Natural polymers have distinct advantages over synthetic polymers because of their
abundance, biocompatibility, and biodegradability. Tragacanth gum, an anionic …

Radioprotective effects and mechanisms of animal, plant and microbial polysaccharides

W Wang, C Xue, X Mao - International journal of biological …, 2020 - Elsevier
Ionizing radiation is increasingly used to successfully diagnose many human health
problems, but ionizing radiation may cause damage to organs/tissues in the living …

Mesona chinensis polysaccharide/zein nanoparticles to improve the bioaccesibility and in vitro bioactivities of curcumin

J Yang, J Lin, X Chen, L Rong, M Shen, Y Wang… - Carbohydrate …, 2022 - Elsevier
The aim of this study was to enhance the stability, bioaccesibility, and bioactivities of
curcumin using a composite nanoparticle prepared from zein and Mesona chinensis …

Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions

Y Ren, L Jiang, W Wang, Y Xiao, S Liu, Y Luo… - Food …, 2020 - Elsevier
Polysaccharides are used in starch-based product formulations during processing for
improving the final quality of foods. The effects of polysaccharide-starch interactions on the …

Dextran based amphiphilic nano-hybrid hydrogel system incorporated with curcumin and cerium oxide nanoparticles for wound healing

SM Andrabi, S Majumder, KC Gupta… - Colloids and Surfaces B …, 2020 - Elsevier
During injury or diseased condition, wound dressing fails to properly integrate or repair the
tissue and restore its function due to various factors like poor bioavailability, systemic …

Gel properties and interactions of Mesona blumes polysaccharide-soy protein isolates mixed gel: The effect of salt addition

W Wang, M Shen, S Liu, L Jiang, Q Song, J Xie - Carbohydrate Polymers, 2018 - Elsevier
Abstract Effect of different salt ions on the gel properties and microstructure of Mesona
blumes polysaccharide (MBP)-soy protein isolates (SPI) mixed gels were investigated …

Two water-soluble polysaccharides from mung bean skin: Physicochemical characterization, antioxidant and antibacterial activities

L Jiang, W Wang, P Wen, M Shen, H Li, Y Ren, Y Xiao… - Food …, 2020 - Elsevier
Two water-soluble polysaccharides were extracted and purified from mung bean (Vigna
radiate) skin by cellulose-enzyme assisted extraction (MBP-1) and hot-water extraction …

Influence of Mesona blumes polysaccharide on the gel properties and microstructure of acid-induced soy protein isolate gels

W Wang, M Shen, L Jiang, Q Song, S Liu, J Xie - Food Chemistry, 2020 - Elsevier
The effect of Mesona blumes polysaccharide (MBP) on the microstructure and gel properties
of glucono-delta-lactone-induced soy protein isolate (SPI) gels was evaluated by texture …

Effect of different Mesona chinensis polysaccharides on pasting, gelation, structural properties and in vitro digestibility of tapioca starch-Mesona chinensis …

Y Xiao, S Liu, M Shen, L Jiang, Y Ren, Y Luo, J Xie - Food Hydrocolloids, 2020 - Elsevier
The effects of Mesona chinensis polysaccharides (MCP) obtained through cellulase-
assisted (MCP-C) and sodium carbonate-assisted (MCP-S) extractions on the pasting …

Interaction between rice starch and Mesona chinensis Benth polysaccharide gels: Pasting and gelling properties

Y Ren, L Rong, M Shen, W Liu, W Xiao, Y Luo… - Carbohydrate …, 2020 - Elsevier
Interactions between starch and non-starch polysaccharides are very important for
predicting and controlling the structure and function of starch-. based products. In this study …