Recent progress in the industrial and biomedical applications of tragacanth gum: A review
EN Zare, P Makvandi, FR Tay - Carbohydrate polymers, 2019 - Elsevier
Natural polymers have distinct advantages over synthetic polymers because of their
abundance, biocompatibility, and biodegradability. Tragacanth gum, an anionic …
abundance, biocompatibility, and biodegradability. Tragacanth gum, an anionic …
Radioprotective effects and mechanisms of animal, plant and microbial polysaccharides
W Wang, C Xue, X Mao - International journal of biological …, 2020 - Elsevier
Ionizing radiation is increasingly used to successfully diagnose many human health
problems, but ionizing radiation may cause damage to organs/tissues in the living …
problems, but ionizing radiation may cause damage to organs/tissues in the living …
Mesona chinensis polysaccharide/zein nanoparticles to improve the bioaccesibility and in vitro bioactivities of curcumin
J Yang, J Lin, X Chen, L Rong, M Shen, Y Wang… - Carbohydrate …, 2022 - Elsevier
The aim of this study was to enhance the stability, bioaccesibility, and bioactivities of
curcumin using a composite nanoparticle prepared from zein and Mesona chinensis …
curcumin using a composite nanoparticle prepared from zein and Mesona chinensis …
Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions
Y Ren, L Jiang, W Wang, Y Xiao, S Liu, Y Luo… - Food …, 2020 - Elsevier
Polysaccharides are used in starch-based product formulations during processing for
improving the final quality of foods. The effects of polysaccharide-starch interactions on the …
improving the final quality of foods. The effects of polysaccharide-starch interactions on the …
Dextran based amphiphilic nano-hybrid hydrogel system incorporated with curcumin and cerium oxide nanoparticles for wound healing
SM Andrabi, S Majumder, KC Gupta… - Colloids and Surfaces B …, 2020 - Elsevier
During injury or diseased condition, wound dressing fails to properly integrate or repair the
tissue and restore its function due to various factors like poor bioavailability, systemic …
tissue and restore its function due to various factors like poor bioavailability, systemic …
Gel properties and interactions of Mesona blumes polysaccharide-soy protein isolates mixed gel: The effect of salt addition
Abstract Effect of different salt ions on the gel properties and microstructure of Mesona
blumes polysaccharide (MBP)-soy protein isolates (SPI) mixed gels were investigated …
blumes polysaccharide (MBP)-soy protein isolates (SPI) mixed gels were investigated …
Two water-soluble polysaccharides from mung bean skin: Physicochemical characterization, antioxidant and antibacterial activities
L Jiang, W Wang, P Wen, M Shen, H Li, Y Ren, Y Xiao… - Food …, 2020 - Elsevier
Two water-soluble polysaccharides were extracted and purified from mung bean (Vigna
radiate) skin by cellulose-enzyme assisted extraction (MBP-1) and hot-water extraction …
radiate) skin by cellulose-enzyme assisted extraction (MBP-1) and hot-water extraction …
Influence of Mesona blumes polysaccharide on the gel properties and microstructure of acid-induced soy protein isolate gels
The effect of Mesona blumes polysaccharide (MBP) on the microstructure and gel properties
of glucono-delta-lactone-induced soy protein isolate (SPI) gels was evaluated by texture …
of glucono-delta-lactone-induced soy protein isolate (SPI) gels was evaluated by texture …
Effect of different Mesona chinensis polysaccharides on pasting, gelation, structural properties and in vitro digestibility of tapioca starch-Mesona chinensis …
The effects of Mesona chinensis polysaccharides (MCP) obtained through cellulase-
assisted (MCP-C) and sodium carbonate-assisted (MCP-S) extractions on the pasting …
assisted (MCP-C) and sodium carbonate-assisted (MCP-S) extractions on the pasting …
Interaction between rice starch and Mesona chinensis Benth polysaccharide gels: Pasting and gelling properties
Y Ren, L Rong, M Shen, W Liu, W Xiao, Y Luo… - Carbohydrate …, 2020 - Elsevier
Interactions between starch and non-starch polysaccharides are very important for
predicting and controlling the structure and function of starch-. based products. In this study …
predicting and controlling the structure and function of starch-. based products. In this study …