This review provides details on the phytochemicals in green coffee beans and the changes
that occur during roasting. Key compounds in the coffee beverage, produced from the …

OBJECTIVE Previous meta-analyses identified an inverse association of coffee consumption
with the risk of type 2 diabetes. However, an updated meta-analysis is needed because new …

Abstract Context Type 2 diabetes (T2D) is a major health problem worldwide that is
associated with increased morbidity and mortality. There is increased interest in the value of …

Coffee, after water, is the most widely consumed beverage in the United States, and is the
principal source of caffeine intake among adults. The biological effects of coffee may be …

Background: The relationship between coffee consumption and mortality in diverse
European populations with variable coffee preparation methods is unclear. Objective: To …

Despite continued advances in health care, the cardiovascular disease (CVD) mortality rate
has plateaued in recent years and appears to be trending upward. Poor diet is a leading …

Background Coffee consumption has been reported to be inversely associated with risk of
type 2 diabetes mellitus. Similar associations have also been reported for decaffeinated …

Type 2 diabetes mellitus is an important preventable disease and a growing public health
problem. Epidemiologic and interventional studies suggest that weight loss is the main …

Background—The association between consumption of caffeinated and decaffeinated coffee
and risk of mortality remains inconclusive. Methods and Results—We examined the …

Nutritional management of blood glucose levels is a strategic target in the prevention and
management of type 2 diabetes mellitus (T2DM). To implement such an approach, it is …