The aim of this review paper is to explore the strategies employed to tackle micronutrient
deficiencies with illustrations from field-based experience. Hidden hunger is the presence of …

Abstract In 2014, the Emergency Nutrition Network published a report on the relationship
between wasting and stunting. We aim to review evidence generated since that review to …

African consumers have purchased increasing amounts of processed food over the past 50
years. The opportunity cost of time of women and men has increased as more of them work …

Achieving most of the UN Sustainable Development Goals requires a strong focus on
addressing the double burden of malnutrition, which includes both diet-related maternal and …

Abstract Background The World Health Assembly set a global target of increasing exclusive
breastfeeding for infants under 6 months to at least 50% by year 2025. However, little is …

Food systems are at the center of a brewing storm consisting of a rapidly changing climate,
rising hunger and malnutrition, and significant social inequities. At the same time, there are …

Observations from many countries indicate that multiple forms of malnutrition might coexist in
a country, a household, and an individual. In this Series, the double burden of malnutrition …

Active travel modes, especially walking and cycling, are now recognized by many as modes
that are fully equal to other urban transport modes, integrated in planning frameworks, and …

The pandemics of obesity, undernutrition, and climate change represent severe threats to
child health. They co-occur; interact with each other to produce sequelae at biological …

Rapid urban expansion has important health implications. This study examines trends and
inequalities in undernutrition and overnutrition by gender, residence (rural, urban slum …