The marine environment is a relatively unexplored source of functional ingredients that can
be used in food processing, storage, and fortification in a variety of ways. Marine …

Phototrophic microorganisms that convert carbon dioxide are being explored for their
capacity to solve different environmental issues and produce bioactive compounds for …

To combat food scarcity as well as to ensure nutritional food supply for sustainable living of
increasing population, microalgae are considered as innovative sources for adequate …

The search for novel biologically active molecules has extended to the screening of
organisms associated with less explored environments. In this sense, Oceans, which cover …

In recent times, a considerable amount of evidence has come to light regarding the effect
that air pollution has on skin conditions. The human skin is the chief protection we have …

Coastal countries have traditionally relied on the existing marine resources (eg, fishing,
food, transport, recreation, and tourism) as well as tried to support new economic endeavors …

While there are many opportunities to use microalgae as antimicrobial agents, little has
been done to develop them beyond the characterization phase to the biotechnology phase …

Marine microalgae accumulate numerous compounds with commercial value including
carotenoids, proteins, biopolymers, and lipids, making them attractive feedstocks to produce …

Marine microalgae and cyanobacteria are sources of diverse bioactive compounds with
potential biotechnological applications in food, feed, nutraceutical, pharmaceutical, cosmetic …

Commercial production of microalgal biomass for food and feed is a recent worldwide trend.
Although it is common to publish nutritional data for microalgae grown at the lab-scale, data …