Plants host a mesmerizing diversity of microbes inside and around their roots, known as the
microbiome. The microbiome is composed mostly of fungi, bacteria, oomycetes, and …

Methodological advances over the past two decades have propelled plant microbiome
research, allowing the field to comprehensively test ideas proposed over a century ago and …

While horticulture tools and methods have been extensively developed to improve the
management of crops, systems to harness the rhizosphere microbiome to benefit plant crops …

The interaction of plants with complex microbial communities is the result of co‐evolution
over millions of years and contributed to plant transition and adaptation to land. The ability of …

The development of an environmentally friendly agricultural system as opposed to
conventional methods using chemical fertilizers and pesticides for improved crop …

Despite significant progress in increasing agricultural production, meeting the changing
dietary preferences and increasing food demands of future populations remains a significant …

Due to extensive industrialization and escalation in pollution, the world is facing problems
related to soil heavy metal pollution. The traditional ways of soil remediation are neither …

Chemical signalling in the plant microbiome can have drastic effects on microbial community
structure, and on host growth and development. Previously, we demonstrated that the auxin …

The importance of plants as complex entities influenced by genomes of the associated
microorganisms is now seen as a new source of variability for a more sustainable …

Microbes naturally coexist in complex, multistrain communities. However, extracting
individual microbes from and specifically manipulating the composition of these consortia …