The use of antibiotics to maintain animal well‐being, promote growth and improve efficiency
has been practised for more than 50 years. However, as early as the 1950s, researchers …

The potential health benefits of probiotics may not be realized because of the substantial
reduction in their viability during food storage and gastrointestinal transit …

The administration of probiotic microorganisms in adequate amounts is constantly related to
health benefits. To promote beneficial effects, these microorganisms must not be affected by …

Probiotic strains are claimed to confer health benefits to human organisms when consumed
in adequate amounts. Thus, over the last decades there has been an increased interest in …

Probiotics provide several benefits for humans, including restoring the balance of gut
bacteria, boosting the immune system, and aiding in the management of certain conditions …

The functional food sector has shown tremendous growth in recent years with the
application of probiotic bacteria as “food additives”. The utilization of probiotic bacteria in …

Probiotics exhibit many health benefits and a great potential for broad applications in
pharmaceutical fields, such as prevention and treatment of gastrointestinal tract diseases …

Biopolymer microgels were designed to encapsulate and protect probiotics during storage
and passage through the upper human gastrointestinal tract (GIT), but then release them in …

Probiotic oral delivery has crucial implications in biomedical engineering, but its oral
bioavailability remains unsatisfactory because of the limited survival and colonization of …

Probiotics have been emerging as a safe and viable alternative to antibiotics for increasing
performance in livestock. Literature was collated via retrieved information from online …