Critically ill patients undergo early impairment of their gut microbiota (GM) due to routine
antibiotic therapies and other environmental factors leading to intestinal dysbiosis. The GM …

The beginning of the end or the end of the beginning? After two years mastered by
coronavirus disease 19 (COVID-19) pandemic, we are now witnessing a turnaround. The …

SARS-CoV-2 infection affects multiple organs owing to the ubiquitous distribution of its target
receptor ACE-2. 1 Increasing interest has been paid to the postacute phase of COVID-19 …

In the world of highly processed foods, special attention is drawn to the nutrient composition
and safety of consumed food products. Foods fortified with probiotic bacteria confer …

Probiotics are commonly added to yogurt to provide many health benefits for the consumer.
A description is provided for some commonly used probiotics in yogurt. A GRAS (generally …

A considerable proportion of patients with severe COVID-19 meet Sepsis-3 criteria and
share common pathophysiological mechanisms of multiorgan injury with bacterial sepsis, in …

Background: Risk factors for developing long COVID are not clearly established. The
present study was designed to determine if any sign, symptom, or treatment of the acute …

The complex network of microscopic organisms living on and within humans, collectively
referred to as the microbiome, produce wide array of biologically active molecules that …

Balanced fear supports human rational decision-making and useful behavioral responses.
In contrast, overwhelming, persistent, and unbalanced fear can paralyze the individual and …

Abstract Background and Aims Alteration in humans' gut microbiota was reported in patients
infected with severe acute respiratory syndrome coronavirus‐2 (SARS‐CoV‐2). The gut and …