The effects of non-thermal plasma (NTP) on elimination of pesticide residues and on quality
changes of mango (cv. Nam Dok Mai) were investigated. Varied flow rate of Ar gas (2, 5 and …

BACKGROUND Variability of pesticide residues in food item plays a key role for the
evaluation of consumer food safety. However, variability factors (VFs) derived from the large …

A rapid, specific, and sensitive method based on the Quick Easy Cheap Effective Rugged
and Safe (QuEChERS) method and a cleanup using dispersive solid-phase extraction with …

Screening of field isolates of Colletotrichum gloeosporioides from various mango cultivars
from markets and orchards in Thailand identified 113 carbendazim-resistant isolates …

The present study evaluates the efficacy of ozonated water for the removal of pesticide
residues in grapes and green bell peppers. Fruit fortified with pesticides (azoxystrobin …

As chlorpyrifos is used globally to control pests in sugarcane fields, analysis of its residues
on food crops is essential to assess product safety for humans. In this study, chlorpyrifos …

A supervised field trial at four locations in India was conducted to establish the fate of
residues of imidacloprid and spirotetramat in cotton, seed, lint, oil and soil following the …

Objective: We aimed to study the genotoxic effects in traffic police who are occupationally
exposed due to higher free radical generation. Methods: Ambient and breathing zone air …

Residue persistence of beta cyfluthrin and imidacloprid on mango was carried out after
giving spray application of the combination formulation, beta cyfluthrin 9%+ imidacloprid …

Studies were undertaken to analyze the residues of commonly used pesticides viz.
chlorpyrifos, endosulfan, dicofol, cypermethrin, fenvalerate, propargite, malathion, phorate …