Background Food fraud is the deliberate and intentional act of substituting, altering or
misrepresenting foodstuff for financial gain. Economical motivations for food fraud result in …

Due to complex, valuable, and often extremely opaque supply chains, seafood is a
commodity that has experienced a high prevalence of food fraud throughout the entirety of …

Background Increasing consumer demands for more information about the food we eat, in
combination with a greater incidence of sophisticated food fraud cases, has resulted in the …

Abstract Food Traceability 4.0 (FT 4.0) is about tracing foods in the era of the fourth industrial
revolution (Industry 4.0) with techniques and technologies reflecting this new revolution …

According to the Food and Agriculture Organization of the United Nations, food safety is
defined as “assurance that food will not cause harm to the consumer which is prepared …

The assessment of food authenticity is a topic that gained a lot of interest at the international
level. This term includes misidentification of variety, origin, production system, processing …

Abstract HACCP (Hazard Analysis and Critical Control Points) and modern quality
management systems have a significant impact on public health in the food industry. These …

Background Ten years ago, in 2012, the Global Food Safety Initiative (GFSI) led the food
industry when it created a standardized way to assess and manage food fraud incidents …

Background Food fraud poses severe economic and human health risks, and an increasing
body of evidence exists on the topic in low-income countries (LICs). Yet, compared to …

Food analysis covers aspects of quality and detection of possible frauds to ensure the
integrity of the food. The arsenal of analytical instruments available for food analysis is broad …