Polyphenols are compounds found in various plants and foods, known for their antioxidant
and anti-inflammatory properties. Recently, researchers have been exploring the therapeutic …

Breast cancer is a major cause of death globally, accounting for around 13% of all deaths.
Chemotherapy, the common treatment for cancer, can have side effects that lead to the …

Nanotechnology is an advanced field that has remarkable nutraceutical and food
applications. Phyto-bioactive compounds (PBCs) play critical roles in promoting health and …

Polysaccharides (TCMPs) derived from traditional Chinese medicines (TCMs), such as
Ganoderma lucidum, Astragalus membranaceus, Lycium barbarum, and Panax ginseng, are …

Introduction Biomacromolecules have proven to be an attractive choice for treating diseases
due to their properties of strong specificity, high efficiency, and low toxicity. Besides greatly …

Replacing in vivo with in vitro studies can increase sustainability in the development of
medicines. This principle has already been applied in the biowaiver approach based on the …

Small extracellular vesicles (sEVs) have burst into biomedicine as a natural therapeutic
alternative for different diseases. Considered nanocarriers of biological origin, various …

Amphotericin B (AmB) is a potent polyenic antifungal agent with leishmanicidal activity. Due
to its low solubility and permeability in the gastrointestinal tract, AmB is usually administered …

Parkinson's disease (PD) has significantly affected a large proportion of the elderly
population worldwide. According to the World Health Organization, approximately 8.5 million …

Aim: The aim of this project is to use pectin-and chitosan-modified solid lipid nanoparticles
for bovine lactoferrin to enhance its cellular uptake and transport. Methods: Solid lipid …