How recent innovations in gas chromatography-mass spectrometry have improved pesticide residue determination: An alternative technique to be in your radar

Y Pico, AH Alfarhan, D Barcelo - TrAC Trends in Analytical Chemistry, 2020 - Elsevier
Recent advances in gas chromatography-mass spectrometry (GC-MS)(ionization sources at
atmospheric pressure, fast GC, GCxGC, high resolution mass spectrometry, etc.) have …

Environmental and food applications of LC–tandem mass spectrometry in pesticide‐residue analysis: An overview

Y Picó, C Blasco, G Font - Mass spectrometry reviews, 2004 - Wiley Online Library
Abstract I. Introduction 45 II. Pesticide Structures and Properties 46 III. Extraction and
Isolation Methods from Environmental and Food Samples 47 IV. LC/MS/MS Analysis of …

[图书][B] Handbook of food science, technology, and engineering

YH Hui - 2006 - books.google.com
Handbook of food science, technology, and engineering Page 1 HANDBOOK of FOOD
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …

[图书][B] Handbook of Food Analysis: Volume 1: Physical Characterization and Nutrient Analysis

LML Nollet - 2004 - taylorfrancis.com
This two-volume handbook supplies food chemists with essential information on the physical
and chemical properties of nutrients, descriptions of analytical techniques, and an …

Smartphone-based colorimetric sensor array using gold nanoparticles for rapid distinguishment of multiple pesticides in real samples

T Zhao, X Liang, X Guo, X Yang, J Guo, X Zhou… - Food chemistry, 2023 - Elsevier
A simple, sensitive method for pesticide distinguishment based on a colorimetric sensor
array using diverse gold nanoparticles (AuNPs) at room temperature is presented in this …

Current trends in solid-phase-based extraction techniques for the determination of pesticides in food and environment

Y Picó, M Fernández, MJ Ruiz, G Font - Journal of biochemical and …, 2007 - Elsevier
Solid-phase extraction (SPE) procedures for pesticide residues in food and environment are
reviewed and discussed. The use of these procedures, which include several approaches …

Application of solid-phase extraction and liquid chromatography–mass spectrometry to the determination of neonicotinoid pesticide residues in fruit and vegetables

A Di Muccio, P Fidente, DA Barbini… - … of Chromatography a, 2006 - Elsevier
A rapid and simple method for simultaneous analysis of four neonicotinoid insecticides
including acetamiprid, imidacloprid, thiacloprid and thiamethoxam in fruit and vegetable …

Determination of neonicotinoid pesticides residues in agricultural samples by solid-phase extraction combined with liquid chromatography–tandem mass spectrometry

W Xie, C Han, Y Qian, H Ding, X Chen, J Xi - Journal of Chromatography A, 2011 - Elsevier
This work reports a new sensitive multi-residue liquid chromatography–tandem mass
spectrometry (LC–MS/MS) method for detection, confirmation and quantification of six …

Recent advances in analysis of phthalate esters in foods

J Yang, Y Li, Y Wang, J Ruan, J Zhang… - TrAC Trends in Analytical …, 2015 - Elsevier
Phthalate esters (PAEs) are widely used as plasticizers in food processing and packaging.
Because of a growing international concern about the health effects of PAEs, the analysis of …

A new multi-residue method for analysis of pesticide residues in fruit and vegetables using liquid chromatography with tandem mass spectrometric detection

C Jansson, T Pihlström, BG Österdahl… - … of Chromatography A, 2004 - Elsevier
A new multi-residue method for determination of pesticide residues in a wide variety of fruit
and vegetables, using the National Food Administration (NFA) ethyl acetate extraction and …