Kinnow peel is a rich source of ascorbic acid, pectin, naringin and limonin that goes waste
during processing and utilization of kinnow into various products. Kinnow peel candy and …

Objectives: Fruit candies were prepared using Wood apple (Limonia acidissima) and
Passion fruit (Passiflora edulis) and evaluated for the proximate composition, antioxidant …

Turmeric rhizome candy, a phytonutrient‐rich shelf‐stable dehydrated and microbiologically
stable product was prepared by variation in thermal processing (blanching) and citric acid …

The present entire investigation was carried out to study effect of storage period on chemical
and sensory characteristics of ginger candy over different storage period like 0, 30, 60 and …

The present study investigated the influence of different treatments on various desirable
quality attributes of watermelon rind based candy. Four different samples of candy were …

The Present investigation was conducted to prepare the bael preserve and quality
evaluation during storage at RRSS, Raya, SKUAST-J, Samba. The treatments namely T1 …

Kinnow peel is a citrus processing waste that can be collected from discarded fruits. In the
present study, research work was conducted to utilize the peel in the form of Kinnow candy …

The lab experiment on development and evaluation of osmo-dried peel sticks from galgal
was laid out with six treatment combinations ie dipping concentration of sugar and jaggery …

Apple (Malus domestica Borkh) belongs to the family Rosaceae and sub-family Pomoideae
and is one of the most widely produced and economically significant fruits worldwide. In …

Jaggery candy was prepared from two distinct varieties of sugarcane, CoH 119 and CoH
118, which were cultivated at the Regional Research Station of CCS Haryana Agricultural …