Bioactive components of mushrooms: Processing effects and health benefits

D Yadav, PS Negi - Food Research International, 2021 - Elsevier
Mushrooms have been recognized for their culinary attributes for long and were relished in
the most influential civilizations in history. Currently, they are the focus of renewed research …

Bioactive components of mushrooms: processing effects and health benefits.

D Yadav, PS Negi - 2021 - cabidigitallibrary.org
Mushrooms have been recognized for their culinary attributes for long and were relished in
the most influential civilizations in history. Currently, they are the focus of renewed research …

Bioactive components of mushrooms: Processing effects and health benefits

D Yadav, PS Negi - Food research international (Ottawa …, 2021 - pubmed.ncbi.nlm.nih.gov
Mushrooms have been recognized for their culinary attributes for long and were relished in
the most influential civilizations in history. Currently, they are the focus of renewed research …

Bioactive components of mushrooms: Processing effects and health benefits.

D Yadav, PS Negi - Food Research International (Ottawa, Ont.), 2021 - europepmc.org
Mushrooms have been recognized for their culinary attributes for long and were relished in
the most influential civilizations in history. Currently, they are the focus of renewed research …

Bioactive components of mushrooms: Processing effects and health benefits.

Y Divya, PS Negi - Food Research International, 2021 - ir.cftri.res.in
Mushrooms have been recognized for their culinary attributes for long and were relished in
the most influential civilizations in history. Currently, they are the focus of renewed research …

Bioactive components of mushrooms: Processing effects and health benefits.

Y Divya, PS Negi - Food Research International, 2021 - ir.cftri.res.in
Mushrooms have been recognized for their culinary attributes for long and were relished in
the most influential civilizations in history. Currently, they are the focus of renewed research …

[引用][C] Bioactive components of mushrooms: Processing effects and health benefits

D Yadav, PS Negi - 2021