[HTML][HTML] Conformational changes and product quality of high-moisture extrudates produced from soy, rice, and pea proteins

B Mao, J Singh, S Hodgkinson, M Farouk, L Kaur - Food Hydrocolloids, 2024 - Elsevier
This study aimed to investigate the performance of soy, pea, and rice proteins during high-
moisture extrusion (HME) to understand better how the plant proteins transform into a fibrous …

Conformational changes and product quality of high-moisture extrudates produced from soy, rice, and pea proteins.

B Mao, J Singh, S Hodgkinson, M Farouk, L Kaur - 2023 - cabidigitallibrary.org
This study aimed to investigate the performance of soy, pea, and rice proteins during high-
moisture extrusion (HME) to understand better how the plant proteins transform into a fibrous …