This book presents the information necessary to design food processing operations and
describes the equipment needed to carry them out in detail. It covers every step in the …

This book presents the necessary information to design food processing operations and
methods. It deals with food preservation and describes the equipment needed to carry them …

Description: Handbook of food processing food preservation Skip to content SIDALC
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Authored by world experts, the Handbook of Food Processing and Engineering discusses
the basic principles and applications of major commercial food processing technologies …

Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses
the basic principles and applications of major commercial food processing technologies …

This book, which consists of 20 chapters, provides information regarding the common food
preservation methods such as blanching, thermal processing, canning, extrusion cooking …

Packed with case studies and problem calculations, Handbook of Food Processing: Food
Preservation presents the information necessary to design food processing operations and …

This book, which consists of 19 chapters, presents the information necessary to design food
processing operations and describes the equipment needed to carry them out in detail. It …