Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima

C Afonso, J Matos, I Guarda, A Gomes-Bispo… - Journal of Applied …, 2021 - Springer
The brown seaweed species Alaria esculenta and Saccharina latissima are commercial
edible resources in Norway. There are knowledge gaps regarding these species …

Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima.

C Afonso, J Matos, I Guarda… - Journal of Applied …, 2021 - search.ebscohost.com
The brown seaweed species Alaria esculenta and Saccharina latissima are commercial
edible resources in Norway. There are knowledge gaps regarding these species …

Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima

C Afonso, J Matos, I Guarda… - Journal of Applied …, 2021 - search.proquest.com
The brown seaweed species Alaria esculenta and Saccharina latissima are commercial
edible resources in Norway. There are knowledge gaps regarding these species …

[PDF][PDF] Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima

C Afonso, J Matos, I Guarda, A Gomes-Bispo, R Gomes… - 2020 - academia.edu
The brown seaweed species Alaria esculenta and Saccharina latissima are commercial
edible resources in Norway. There are knowledge gaps regarding these species …

Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima

C Afonso, J Matos, I Guarda… - Journal of Applied …, 2020 - repositorio.insa.pt
The brown seaweed species Alaria esculenta and Saccharina latissima are commercial
edible resources in Norway. There are knowledge gaps regarding these species …

Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima

C Afonso, I Castanheira, NM Bandarra… - Journal of Applied …, 2020 - hero.epa.gov
The brown seaweed species Alaria esculenta and Saccharina latissima are commercial
edible resources in Norway. There are knowledge gaps regarding these species …

Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima.

C Afonso, J Matos, I Guarda, A Gomes-Bispo, R Gomes… - 2020 - cabidigitallibrary.org
The brown seaweed species Alaria esculenta and Saccharina latissima are commercial
edible resources in Norway. There are knowledge gaps regarding these species …

[引用][C] Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima

C Afonso, J Matos, I Guarda… - Journal of Applied …, 2021 - ui.adsabs.harvard.edu
Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima - NASA/ADS
Now on home page ads icon ads Enable full ADS view NASA/ADS Bioactive and nutritional …

[引用][C] Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima

C Afonso, J Matos, I Guarda, A Gomes-Bispo, R Gomes… - 2021