Protein Hydrolysates from Pleurotus geesteranus Modified by Bacillus amyloliquefaciens γ-Glutamyl Transpeptidase Exhibit a Remarkable Taste-Enhancing Effect

X Xia, Y Fu, L Ma, H Zhu, Y Yu, H Dai… - Journal of Agricultural …, 2022 - ACS Publications
Long-term high salt intake exerts a negative impact on human health. The excessive use of
sodium substitutes in the food industry can lead to decreased sensory quality of food. γ …
被引用次数：14 相关文章

Protein Hydrolysates from Pleurotus geesteranus Modified by Bacillus amyloliquefaciens γ-Glutamyl Transpeptidase Exhibit a Remarkable Taste-Enhancing Effect

X Xia, Y Fu, L Ma, H Zhu, Y Yu, H Dai… - … of agricultural and …, 2022 - pubmed.ncbi.nlm.nih.gov
Long-term high salt intake exerts a negative impact on human health. The excessive use of
sodium substitutes in the food industry can lead to decreased sensory quality of food. γ …

Protein Hydrolysates from Pleurotus geesteranus Modified by Bacillus amyloliquefaciens γ-Glutamyl Transpeptidase Exhibit a Remarkable Taste-Enhancing Effect.

X Xia, Y Fu, L Ma, H Zhu, Y Yu, H Dai… - Journal of Agricultural …, 2022 - europepmc.org
Long-term high salt intake exerts a negative impact on human health. The excessive use of
sodium substitutes in the food industry can lead to decreased sensory quality of food. γ …

Protein hydrolysates from Pleurotus geesteranus modified by Bacillus amyloliquefaciens γ-glutamyl transpeptidase exhibit a remarkable taste-enhancing effect.

X Xia, Y Fu, L Ma, H Zhu, Y Yu, H Dai, J Han, X Liu… - 2022 - cabidigitallibrary.org
Long-term high salt intake exerts a negative impact on human health. The excessive use of
sodium substitutes in the food industry can lead to decreased sensory quality of food. γ …

[引用][C] Protein Hydrolysates from Pleurotus geesteranus Modified by Bacillus amyloliquefaciens γ-Glutamyl Transpeptidase Exhibit a Remarkable Taste-Enhancing …

X Xia, Y Fu, L Ma, H Zhu, Y Yu, H Dai, J Han, X Liu… - 2022