Abstract Apple, Malus domestica Borkh., a member of Rosaceae family, is one of the most
grown, favored and processed fruit worldwide, generating an immense volume of industrial …

Pomegranate fruit is getting more attention due to its positive health effects, and
pomegranate peel (PP) is its main byproduct. PP has the potential to be converted from …

Pomegranate, a popular fruit known as the “Jewel of Autumn,” is a native of the Middle East
countries. A traditional symbol of prosperity, fecundity, divine femininity, and eternal life, it is …

Modern-day agriculture is evolving from the traditional production of raw food products to
advances in novel food engineering technologies that ensure purity and functionality …

Around the world, people use spices and oleoresins for food and culinary preparations. In
addition to flavor and fragrance, culinary spices are a great source of phenolic and …

Nanotechnology has experienced tremendous growth over the last decade, and has
exhibited great potential to revolutionize food and agriculture systems. A wide range of …

Apple seeds, commonly considered waste, possess an abundance of nutritional
components, including oil, proteins, dietary fibers, minerals, and bioactive compounds. The …

With the growth of the world population, the concern of authorities and scientists about the
demand for food is understandable; in addition, with the concern for health when consuming …

Natural products interest is gradually increasing worldwide. Plant-food-derived bioactives
have a long history of use as a good source of ingredients for valuable medical usages …

The micro-and nanoencapsulation of bioactive compounds has resulted in a large
improvement in the food, nutraceutical, pharmaceutical, and agriculture industries. These …