High‐moisture extrusion cooking (HMEC) is an efficient method for converting proteins and
polysaccharides into fibrous structure that is used in the industrial production of meat …

High-moisture extrusion cooking of plant proteins has recently gained increasing attention
for the production of meat analogues. The combination of heating and subsequent cooling of …

Background Recently, plant-based meat substitutes have generated considerable interest
for their benefits in terms of environmental sustainability and personal health. High-moisture …

This study investigated the effect of pH on fibrous structure formation (protein alignment)
during high-moisture extrusion processing of gluten, rice protein, as well as pea protein …

Consumption of plant-based meat analogues offers a way to reduce the environmental
footprint of the human diet. High-moisture extrusion cooking (HMEC) and shear cell …

Although primarily used at low moisture levels, extrusion cooking with twin‐screw extruders
also applies to food mixes with 40–80% moisture. Such levels reduce or prevent viscous …

High moisture extrusion (HME) of meat analogues is often performed with raw materials
containing multiple components, eg, blends of different protein-rich raw materials. For …

Creating new plant-based protein-rich products is one of the major issues to succeed in
feeding the fast growing world population. Indeed the best strategy to decrease meat …

Plant protein-based meat substitutes have generated considerable interest for their benefits
in terms of environmental sustainability and personal health. Nevertheless, the meat-like …

High moisture extrusion of soy protein concentrate (SPC) and wheat gluten (WG) blends
was conducted to investigate the potential use of this mixture in the production of meat …