[HTML][HTML] Challenging microalgal vitamins for human health

A Del Mondo, A Smerilli, E Sané, C Sansone… - Microbial Cell …, 2020 - Springer
Background Vitamins' deficiency in humans is an important threat worldwide and requires
solutions. In the concept of natural biofactory for bioactive compounds production …

[HTML][HTML] Emerging prospects of macro-and microalgae as prebiotic

AK Patel, RR Singhania, MK Awasthi, S Varjani… - Microbial Cell …, 2021 - Springer
Macro-and microalgae-based foods are becoming popular due to their high nutritious value.
The algal biomass is enriched with polysaccharides, protein, polyunsaturated fatty acids …

The potential of microalgae for the production of bioactive molecules of pharmaceutical interest

V Mimouni, L Ulmann, V Pasquet… - Current …, 2012 - ingentaconnect.com
Through the photosynthetic activity, microalgae process more than 25% of annual inorganic
carbon dissolved in oceans into carbohydrates that ultimately, serve to feed the other levels …

[HTML][HTML] Microalgal derivatives as potential nutraceutical and food supplements for human health: A focus on cancer prevention and interception

C Galasso, A Gentile, I Orefice, A Ianora, A Bruno… - Nutrients, 2019 - mdpi.com
Epidemiological studies are providing strong evidence on beneficial health effects from
dietary measures, leading scientists to actively investigate which foods and which specific …

[HTML][HTML] A promising approach to enhance microalgae productivity by exogenous supply of vitamins

P Tandon, Q Jin, L Huang - Microbial cell factories, 2017 - Springer
In order to reduce the consumption of traditional fossil fuels and their impact on the
environment, strategies to mitigate greenhouse gas emissions especially carbon dioxide …

Microalgae as healthy ingredients for functional food: a review

J Matos, C Cardoso, NM Bandarra, C Afonso - Food & function, 2017 - pubs.rsc.org
Microalgae are very interesting and valuable natural sources of highly valuable bioactive
compounds, such as vitamins, essential amino acids, polyunsaturated fatty acids, minerals …

[HTML][HTML] A review on current and future advancements for commercialized microalgae species

JF Wong, HJ Hong, SC Foo, MKK Yap… - Food Science and Human …, 2022 - Elsevier
Microalgae are unicellular photosynthetic microorganisms that are commonly found in saline
or freshwater environments. Over the years, microalgae represent promising sources of …

Microalgae as sustainable food and feed sources for animals and humans–biotechnological and environmental aspects

A Kusmayadi, YK Leong, HW Yen, CY Huang… - Chemosphere, 2021 - Elsevier
Offering a potential solution for global food security and mitigating environmental issues
caused by the expansion of land-based food production, the carbon-hunger and nutrient …

[HTML][HTML] Microalgae: A potential alternative to health supplementation for humans

AK Koyande, KW Chew, K Rambabu, Y Tao… - Food Science and …, 2019 - Elsevier
Microalgae has been consumed in human diet for thousands of years. It is an under-
exploited crop for production of dietary foods. Microalgae cultivation does not compete with …

[HTML][HTML] Microalgae: Bioactive composition, health benefits, safety and prospects as potential high-value ingredients for the functional food industry

J Ampofo, L Abbey - Foods, 2022 - mdpi.com
Global population is estimated to reach about 9.22 billion by 2075. The increasing
knowledge on the relationship between food biochemistry and positive health gives an …