Blueberry fruit exhibits strong antioxidant activity owing to the presence of anthocyanin. As
blueberry-leaf extract (BLE) contains chlorogenic acid and flavonol glycosides, we …

Background Blueberry is rich in bioactive substances and possesses powerful antioxidant
potential, which can protect against oxidant-induced and inflammatory cell damage and …

Blueberries or bilberries contain large amounts of anthocyanins, making them one of the
richest sources of dietary anthocyanin. These berries are widely consumed as fresh and …

Chinese bayberry fruit is a rich source of anthocyanins, especially cyanidin-3-glucoside
(C3G). The present study investigated the protective effects of C3G-rich bayberry fruit extract …

In the present study, male diabetic KK-Ay mice were used to investigate the antidiabetic
effect of bayberry fruit extract (BFE, 200 mg kg− 1) by gavage for 5 weeks. BFE significantly …

This experiment, based on the previous study on R. mori, introduces whole mulberry branch
powder into the diet to treat diabetic mice. Mulberry branch bark powder (MBBP) was …

This study investigated the effect of a three week supplementation of bilberry extract on
glucose metabolism. Overweight volunteers (n= 16; BMI 31) were given three capsules of …

The dual epidemic of obesity and diabetes mellitus is becoming an important worldwide
public health issue.“Diabesity” is the term used to describe the combined detrimental health …

The aim of this study was to determine the potential of phenolic compounds from a
fermented blackberry–blueberry beverage to reduce diet-induced obesity and …

BACKGROUND: Bilberries and blackcurrants are nutrient sources rich in bioactive
components, including dietary fibers, polyphenols, and anthocyanins, which possess potent …