Polysaccharides are a structurally diverse class of biomolecules with a wide variety of
bioactivities. Natural polysaccharides isolated from plants and fungi are used as raw …

Background Polysaccharides, a major class of biomacromolecules, are known as ideal raw
food supplements for health food due to their few side effects. Meanwhile, they are often …

Natural polysaccharides are macromolecular substances with a wide range of biological
activities. The structural modification of polysaccharides by chemical means can enhance …

Natural polysaccharides are macromolecular substances with great potential owing to their
wide biological activity and low toxicity. However, not all polysaccharides have significant …

Background Polysaccharides are natural biomacromolecules that numerous applications
particularly in food systems, owing to their remarkable properties including bioactivity …

Abstract d-Glucans possess immunomodulatory activities and potential for the development
of new therapeutic agents. Biological activities can be enhanced in these biopolymers …

Cashew tree gum was carboxymethylated in aqueous alkaline medium using
monochloroacetic acid (MCA) as etherifying agent. The effects of reaction parameters such …

Polysaccharides are biomacromolecular widely applied in the food industry, as gelling
agents, thickeners and health supplements. As hydrophobic groups, acetyls provide …

Polysaccharides are a major class of biomacromolecules. Their bioactivities depend on
chemical structure, which includes monosaccharide composition, linkages below sugar …

Polysaccharides are ideal natural resources for supplements and pharmaceuticals that have
received more and more attention over the years. Natural polysaccharides have been …