Tremella fuciformis is an important edible mushroom that has been widely cultivated and
used as food and medicinal ingredient in traditional Chinese medicine. In the past decades …

Tremella fuciformis polysaccharide (TFP) is an important bioactive substance in Tremella,
that contributes to its use as medicine and food. In this study, a novel fungus Tremella …

Tremella fuciformis polysaccharide (TFP) is an important bioactive substance in T. fuciformis,
which contributes to its application as medicine and food. In the present work, TFP was …

Optimization of extraction of Tremella fuciformis polysaccharides was investigated using
response surface methodology in this paper. T. fuciformis polysaccharides were extracted …

With the further research in recent years, Flammulina velutipes (F. velutipes), an edible
mushroom, has great application value in many fields. As one of the main bioactive …

Based on its potential bioactivities and sustainable source, polysaccharide (
glucuronoxylomannan) from fruit bodies of Tremella fuciformis (TFP) aroused attention in …

Tremella polysaccharide is known to be structurally unique and biologically active natural
products, abundant and versatile in activities and applications in food industry, daily …

Tremella fuciformis is an edible and medicinal mushroom. Polysaccharides from T.
fuciformis have received increasing attention due to their diversely pharmacological …

In this study, structural characterization, physical property and antioxidant activity of catechin
grafted Tremella fuciformis polysaccharide (catechin-g-TPS) were investigated. Crude …

Morchella sp. is a kind of precious medicinal and edible fungus with a unique flavor and is
rich in various amino acids and organic germanium needed by the human body. Most …