The expected rise in temperature and decreased precipitation owing to climate change and
unabated anthropogenic activities add complexity and uncertainty to agro-industry. The …

Plants can achieve their proper growth and development with the help of microorganisms
associated with them. Plant-associated microbes convert the unavailable nutrients to …

Both biotic and abiotic stresses are major constrains to agricultural production. Under stress
conditions, plant growth is affected by a number of factors such as hormonal and nutritional …

The biotic and abiotic stresses are key constraints for food quality, crop yield and global food
security. It is necessary to take action to cope with global threats caused by abiotic and biotic …

Abstract Knowledge of rhizosphere ecology and its impact on plant physiology has
dramatically changed traditional agricultural practices, especially in the context of plant …

With the continuous increase in human population, there is widespread usage of chemical
fertilizers that are responsible for introducing abiotic stresses in agricultural crop lands …

Achieving sustainable agricultural production while keeping the environmental quality and
agro-ecosystem function and biodiversity is a real challenge in current agricultural practices …

Crop plants are continuously exposed to various abiotic stresses like drought, salinity,
ultraviolet radiation, low and high temperatures, flooding, metal toxicities, nutrient …

Soil microbes are the most important candidature for enhancing soil fertility and health. The
plant growth promoting microbes and arbuscular mycorrhizae (AM) are used for enhancing …

Plants are exposed to a huge diversity of microbes in the environment. Owing to the broad
range of microbes, a complex set of molecular mechanisms mediates the plant-microbe …