This article examines the viability of and the alterations to the larval cuticle and the pattern of
the antigens released when live or frozen Anisakis simplex larvae were treated with acid …

BACKGROUND: Some Anisakis simplex allergens, Ani s 4 among them, are reported to be
resistant to freezing, heat and pepsin. However, the effect of conventional and microwave …

Anisakis simplex is a fish parasite able to induce allergic reactions in humans infected when
eating raw or undercooked fish parasitized with viable third-stage larvae. Some authors …

Ingestion of raw or undercooked fish can lead to infection with Anisakis simplex. Sensitized
patients show specific IgE to proteins from this parasite. The aim of this study was to assess …

Ingestion of fish infested with Anisakidae larvae by humans can cause infestation
(anisakidosis) when the live larva is eaten and/or allergy which occurs in individuals …

Inactivation of parasites in food by microwave treatment may vary due to differences in the
characteristics of microwave ovens and food properties. Microwave treatment in standard …

Ingestion of fish parasitized with Anisakis larvae can produce infestation and/or allergy in
consumers. Technological and food processing treatments have been applied to parasitized …

Heat treatments (40 to 94° C, 30 s to 60 min) were applied to different batches of Anisakis
simplex L3 larvae isolated from hake ovaries and viscera to study the effect of heat on the …

Anisakis simplex is a fish parasite that is a public health risk to those consuming raw or
poorly cooked marine fish and cephalopods because of the possibility of becoming infested …

Live Anisakis simplex third-stage larvae (L3) penetrate gastrointestinal mucosa after they
are ingested in raw or undercooked seafood, thereafter causing gastrointestinal …