A nutritionally balanced, environmentally friendly diet is a prerequisite for the coordinated
and sustainable development of human health and the environment. Acquiring a balanced …

Based on the framework of sustainable livelihood analysis and using the China Health and
Nutrition Survey (CHNS) data, this paper examines the connection between livelihood …

The transition to sustainable diet has mitigated climate risks and improved human health.
With the rapidly increasing demand for food and high carbon mitigation pressure, food …

Access to off-farm employment has been expected to be a critical approach to ending
hunger and all forms of malnutrition, two important targets of achieving Zero Hunger. This …

Unsustainable diet is one of the main reasons for the nutrition-health-environment trilemma.
However, information on environment-nutrition-obesity effects associated with food …

There is a rapid increase in demand for higher quality and healthier diets in less developed
regions such as rural areas. Given the large disparity in nutrition levels between urban and …

Dietary adjustment is widely recognized as an effective way to solve the environment/health
predicament, and a more sustainable diet is the final target. The environmental effects of the …

In an effort to contribute to climate change mitigation, China has committed to achieving its
peak carbon by 2030 and carbon neutrality by 2060. However, reaching these goals will …

Access to clean cooking is a vital sustainable development goal, yet achieving it poses
challenges within the current trend. We should now investigate whether the increasing …

Diets have important but often complex implications for both environmental quality and
nutrition. We establish a production-oriented life cycle model to quantify and compare the …