In some areas, horsemeat may be considered as an alternative to beef. And recent studies
have shown that it may be positive from a nutritional point of view. However, little research …

Meat has played a crucial role in human evolution and is an important component of a
healthy and well-balanced diet due to its nutritional richness. Recent studies have shown …

The present work describes the effect of slaughtering age on horse carcass traits and on
meat quality. Eighteen male Italian heavy draught horse (IHDH) breed foals were employed …

Simple Summary Horse meat; even though is still not popular in most countries; its
consumption is slowly increasing and has the potential to become an alternative future red …

The present work describes the effect of nutritive level on horse carcass traits and on meat
quality. Eighteen male I talian H eavy D raught H orse (IHDH) breed foals were employed in …

This trial was conducted to study the effects of cross breeding (GM: Galician Mountain; HB×
GM: Hispano-Breton× Galician Mountain crossing) and finishing feed (1.5 kg vs. 3.0 kg of …

BACKGROUND The aim of this study was to assess the effect of finishing diet (control
concentrate vs. linseed concentrate) and slaughter age (13 vs. 26 months) on meat and …

This paper reviews two factors (breed and feed) affecting the carcass and meat quality of
sheep. The quality of livestock products has acquired greater importance from the distinct …

Meat has exerted a crucial role in human evolution and is an important component of a
healthy and well balanced diet due to its nutritional richness. The aim of the present review …

This trial was conducted to study the effect of livestock production system (freedom extensive
system (FES) v. semi extensive system (SES)) and amount of finishing feed (1.5 v. 3.0 kg of …