EPA and DHA appear to be the most important n-3 fatty acids, but roles for n-3
docosapentaenoic acid are now also emerging. Intakes of EPA and DHA are usually low …

Omega‐3 (n‐3) fatty acids are a family of polyunsaturated fatty acids that contribute to
human health and well‐being. Functionally the most important n‐3 fatty acids appear to be …

Current intakes of very long chain ω‐3 fatty acids, eicosapentaenoic acid (EPA), and
docosahexaenoic acid (DHA) are low in most individuals living in Western countries. A good …

Dietary fatty acids (FA) are increasingly recognized as major biologic regulators and have
properties that relate to health outcomes and disease. The longer chain, more bioactive (n …

Current intakes of very long-chain omega-3 fatty acids, eicosapentaenoic acid (EPA) and
docosahexaenoic acid (DHA), are low in most individuals living in Western countries. A …

ABSTRACT n− 3 Fatty acids have important visual, mental, and cardiovascular health
benefits throughout the life cycle. Biodistribution, interconversion, and dose response data …

Abstract The American Heart Association recommends consuming fish (particularly oily fish)
at least two times per week, which would provide≈ 0.5 g/day of eicosapentaenoic acid …

N-3 Polyunsaturated fatty acids have been shown to have potential beneficial effects for
chronic diseases including cancer, insulin resistance and cardiovascular disease …

Current public advice from the Food and Nutrition Board (FNB) about essential fatty acids
(EFA) has limited quantitative details about three processes:(1) similar dynamics for n-3 …

Overall, these results emphasize that blood concentrations of individual long-chain
polyunsaturated fatty acids, which reflect both dietary intake and metabolic influences, may …