The Sebou River Basin is vital for Moroccan agriculture, particularly in terms of producing
industrial crops, fruits, vegetables, and olive oil. It is especially significant in viticulture …

Systematic fungicides treatments in vine-growing European ecosystems have been
conducted for decades. The goal of this study was to determine the mobility and persistence …

The food and environmental safety debate extends to the use of pesticides in agriculture
including the wine sector, which is one of the most intensive pesticide users across the …

Application of plant protection products (PPP) is a fundamental practice for viticulture. Life
Cycle Assessment (LCA) has proved to be a useful tool to assess the environmental …

Purpose Consumption of high quantities of pesticides in viticulture emphasizes the
importance of including pesticide emissions and impacts hereof in viticulture LCAs. This …

The excessive use of plant protection products (PPPs) has given rise to issues of public and
environmental health because of their toxicity. Reducing the use of toxic PPPs and replacing …

Abstract Background and Aims Social, environmental and regulatory evolution encourages
grapegrowers to reduce chemical use. Organic production is one possible answer, but …

To meet both qualitative and quantitative production standards, pests and diseases in grape
cultivation must be actively controlled by an intensive schedule of pesticide applications …

The excessive use of plant protection products (PPPs) has given rise to issues of public and
environmental health because of their toxicity. Reducing the use of toxic PPPs and replacing …

Population growth, international market expansion, and climate change have caused
changes in agricultural practices, including increased use of phytosanitary products to …