BACKGROUND: Consumer science techniques are proposed here to support the
development of innovative fresh juices designed to exploit the sensory characteristics and …

The quality parameters of 1 commercial pomegranate juice mixed with 5 different
concentrations of blueberry, blackberry, or raspberry juices were studied. The pH, total …

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Beer is traditionally brewed using barley, hops, water, and yeast. Historically, fruit has been
utilized in brewing operations as a source of carbohydrates, color, and/or flavor. This …

English. In this study, consumer science techniques were suggested to support production
and marketing of novel juices based on squeezed fruit without any stabilization treatment …

The consumer attention for products with healthy properties is increased in time, and fruit
juices, for their ease of consumption, can satisfy this demand providing them bioactive …

There is an increased interest in the consumption of fruits containing high phenolic
concentrations such as berry fruits. Attractive colour of berries plays a vital role for consumer …

The juice sector is currently demonstrating positive and dynamic growth mainly due to a
change in lifestyle, the tendency of consumers to prefer healthy products, and an increase in …

The purpose of this research was to determine consumers' preferences for canned grapefruit
juices that varied in several respects: Brix-acid ratio (with degrees Brix constant), natural …

A new juice market, consisting of mixtures of fruits, is expanding in the beverage segment, in
order to increase even more the nutritional and sensory characteristics. In addition, in the …