Background: Resveratrol is a polyphenol chemical that naturally occurs in many plant-based
dietary products, most notably, red wine. Discovered in 1939, widespread interest in the …

Background Effects of resveratrol on metabolic health have been studied in several short-
term human clinical trials, with conflicting results. Next to dose, the duration of the clinical …

Studies in animal models of diabetes and obesity have shown that resveratrol mitigates
complications of metabolic diseases, beyond those resulting from oxidative stress …

Background & aims Obesity is increasing worldwide. Resveratrol appears as a substance
capable of helping with weight loss. This study aimed to investigate the resveratrol effect in …

Resveratrol is one of the most widely studied polyphenols and it has been assigned a
plethora of metabolic effects with potential health benefits. Given its low bioavailability and …

There is an increasing need for novel preventive and therapeutic strategies to combat
obesity and related metabolic disorders. In this respect, the natural polyphenol resveratrol …

This systematic review and meta-analysis of randomized controlled trials (RCTs) was
conducted to summarize the effect of resveratrol intake on weight loss. We searched the …

Resveratrol is a naturally occurring stilbene endowed with multiple health-promoting effects.
It is produced by certain plants including several dietary sources such as grapes, apples …

Resveratrol, a polyphenol found in a number of plant-based foods such as red wine, has
received a great deal of attention for its diverse array of healthful effects. Beneficial effects of …

The number of people suffering from metabolic disorders is dramatically increasing
worldwide. The need for new therapeutic strategies to combat this growing epidemic of …