Animals are biological transformers of dietary matter and energy to produce high-quality
foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require …

Consumption of high-quality animal protein plays an important role in improving human
nutrition, growth, development, and health. With an exponential growth of the global …

The fifth edition arms readers with the latest information on nutrient metabolism and the
formulation of diets from an array of available feedstuffs. The authors discuss animals' role in …

Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is
crucial to meet increasing global demands for animal protein and consumer demands for …

Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology,
immunology, microbiology and pathology. Presenting the major principles of nutrition of both …

The objective of this book is to describe the properties of feedstuffs used in the feeding of
domestic animals and to provide information on feeding practices for a variety of domestic …

Excellent for its quality and in-depth coverage! This volume represents a compilation of
important information on major topics related to nutrient requirements and nutrient …

Wildlife Feeding and Nutrition is the fifth in a series of books on animal feeding and nutrition.
It fills a serious gap in the wildlife and animal nutrition literature by providing a discussion of …

Swine Nutrition is a comprehensive text-reference that deals with the various aspects and
knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The …