Citrus fruits processing results in the generation of huge amounts of citrus by-products,
mainly peels, pulp, membranes, and seeds. Although they represent a major concern from …

Citrus fruits contain plethora of bioactive compounds stored in edible as well as inedible
part. Since, citrus fruits are processed mainly for juice, the residues are disposed in …

Citrus is one of the main fruits processed worldwide, producing a lot of industrial by-
products. As the main part of citrus “residue”, citrus peels have a wide application prospect …

Citrus are one of the most widely cultivated fruit crops. Citrus fruits are rich source of
essential vitamins, minerals, fibers and bioactive phytochemicals, such as alkaloids …

Agriculture wastes are considered a good starting point to discover for new drugs all over
the world. In this context, Agriculture wastes contain millions of compounds to be screened …

Citrus is the most cultivated fruit crop in the world and occupies a place of considerable
importance in the country's economy. Almost 33% of the citrus fruits are processed for juice …

Citrus fruits occupy an important position in the context of the fruit trade, considering that
both fresh fruits and processed products are produced on a large scale. Citrus fruits are …

This study aimed to carry out an exhaustive chemical characterization of citrus (orange,
mandarin, and grapefruit) decoctions as well as the residues obtained during the decoction …

Citrus fruits such as oranges, grapefruits, lemons, limes, tangerines, and mandarins, whose
production is increasing every year with the rise of consumer demand, are among the most …

After a brief overview of the general production, market value, and uses of citrus by-products,
this literature review will focus on the most highly refined “pharmaceutical grade” citrus oils …