Protein calories consumed by people all over the world approximate 15–20% of their energy
intake. This makes protein a major nutritional imperative. Today, we are facing an …

Our global population is growing at a pace to exceed 10 billion people by the year 2050.
This growth will place pressure on the agricultural production of food to feed the hungry …

Proteins play many technological, physicochemical and sensory roles (ie functionalities) in
foods, including solubility, emulsifying, gelling, foaming and flavour creation. In comparison …

Plant proteins are high-quality dietary components of food products. With the growing
interest in sustainable and healthy food alternatives, plant proteins have gained significant …

Plant‐based proteins are gaining a lot of attention for their health benefits and are
considered as an alternative to animal proteins for developing sustainable food systems …

Increasing utilisation of plant protein is required to support the production of protein-rich
foods that can replace animal proteins in the human diet so as to reduce the strain that …

The application of plant proteins in new food products is rapidly expanding worldwide driven
by consumers demanding healthy, sustainably produced, and non-animal proteins. Major …

Plant-based protein products, represented by “plant meat”, are gaining more and more
popularity as an alternative to animal proteins. In the present review, we aimed to update the …

Proteins are essential components of the human diet. Dietary proteins could be derived from
animals and plants. Animal protein, although higher in demand, is generally considered less …

Consumer interest in protein rich diets is increasing, with more attention being paid to the
protein source. Despite the occurrence of animal proteins in the human diet, non-animal …