Our planet is currently facing unprecedented interconnected environmental, societal, and
economic dilemmas due to climate change, the outbreak of pandemics and wars, among …

Providing food has become more complex because of climate change and other
environmental and societal stressors, such as political instability, the growth in the world …

Food security and agricultural sustainability are essential for an equitable and healthy
society. Increasing food demand, growing inequalities, climate change and pandemics are …

Climate change, the growth in world population, high levels of food waste and food loss, and
the risk of new disease or pandemic outbreaks are examples of the many challenges that …

The global food systems face significant challenges driven by population growth, climate
change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to …

Advanced technologies and innovation are essential for promoting sustainable food systems
(SFSs) because these technologies can be used to answer some of the critical questions …

The food industry has recently been under unprecedented pressure due to major global
challenges, such as climate change, exponential increase in world population and …

This review provides an overview of recent advances in the use of digital technologies in
agri-food processing. With the increasing demand for food, the agri-food industry must …

In recent years, the rapid increase in the global population, the challenges associated with
climate change, and the emergence of new pandemics have all become major threats to …

By 2050, the global population is projected to be in excess of nine billion people. This will
result in an increased burden and stress on the food production systems, particularly in …