Soil-cultivation presents environmental limitations and requires considerable labor, space,
and water supply. Alternatively, hydroponically-cultured ginseng (HG) was improved its …

Hydroponic ginseng (HPG) and soil-cultured ginseng (SCG) were extracted in 70%
methanol to quantify relative content of 8 ginsenosides and polyphenolic compounds, and …

Compared with traditionally cultured ginseng, hydroponic ginseng (HG) contains more
remarkable bioactive compounds, which are known to exert diverse functional effects. This …

Hydroponic ginseng (HPG) has been known to have various bio-functionalities, including an
antioxidant effect. Recently, fermentation by lactic acid bacteria has been studied to …

The development of convenient and accessible health-functional foods has become an area
of increased interest in recent years. Probiotics, ginseng, and yogurts have been recognized …

Panax ginseng Meyer is used as a medicinal plant. The aim of this study was to ferment
hydroponic ginseng with Lactococcus lactis KC24 and confirm its antioxidant activity and …

Hydroponic ginseng (HG) is cultivated using only nutrients and water under constant
environmental conditions and is more beneficial than soil-cultured ginseng (SG). This study …

Background Ginsenosides, which are bioactive components in ginseng, can be converted to
smaller compounds for improvement of their pharmacological activities. The conversion …

Objectives This work aimed to determine some pharmacological properties of non-
fermented (WG) and fermented (FWG) extracts of cultured wild ginseng root. Methods WG …

Red ginseng marc (RGM) is generally discarded as waste, even though it contains bioactive
components. Hence, this study aimed to evaluate the bioactive components and properties …